February 2019
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“Balcony season” open! Jiihaa :)

"Balcony season" open! Jiihaa :)

Normally grillikausi, or terassikausi (grill season, terrace season) is opened in Finland already at the end of April. This year we left for our vacation to Italy and were as late as last Friday. Besides, we do not have a terrace. So we called it “balcony season” 😀

Luckily, all this does not influence the pleasure we get from sitting in the sun, grilling, eating, drinking and talking till dark…

Parvekesesonki avattu!

Parvekesesonki avattu!

We also grill all kinds of vegetables available: paprica, leak, eggplant, marrow squash. Yummy.

Grillimakkaraa

Grillimakkaraa

Testing a new grill with A-luokka (A-category) sausage.

Advantages: safe, small, no splashing, smells dissipate fast, easy to clean. Drawbacks: weak heat and so SLOOOOW. However, it’s all we basically need for two. When we have guests we’d rather go grilling to a bigger and better equipped public grill place… say, on the seashore near to Raippaluoto Bridge.

I hereby declare the beginning of summer 😀

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